OUR DINNER MENU
The Bent Oak Restaurant has a dinner menu that is second-to-none. We are the areas best kept secret, but the secret is out and we are, and always have been, open to the public! See our menu below and then come on in!
DRINKS
COCKTAILS
FOOD MENU
Whether you’re relaxing after play, enjoying cocktails with friends, or out for an intimate dinner, you’ll feel right at home in the restaurant at Bent Oak.
APPETIZERS
Shrimp Scampi
Shrimp in a buttery lemon garlic sauce.
Potato Skins
Deep fried potato skins, stuffed with cheese and topped with bacon and green onion. Served with sour cream.
Basket of Crackers
Served with cheese spread
Bosco Sticks
Breadsticks stuffed with mozzarella cheese. Served with marinara.
Spinach Artichoke Dip
Creamy spinach artichoke dip served with toasted bread.
Fried Green Beans
Served with Ranch Dressing
SALADS
The Big Bent Oak
Grilled chicken on top of mixed greens, tomatoes, grapes, black olives, candied walnuts, feta cheese and red onions, served with our special home made dressing.
Asian Chicken Salad
Blackened chicken, crispy noodles, cabbage, lettuce, mandarins, almonds and tomatoes, served with sesame ginger dressing.
Grilled Shrimp Salad
Seasoned shrimp, red onions, and roasted red peppers on top of fresh spinach with almonds and served with hot bacon dressing.
SPECIALTIES
Sizzlin Fajitas
Chicken strips sauteed with onions and peppers. Served with lettuce, tomato, shredded cheese, sour cream, salsa and flour tortillas.
Chicken Wet Burrito
Seasoned shredded chicken, refried beans, lettuce, tomato, onion, wrapped in a flour tortilla and topped with cheddar jack cheese. Served with salsa and sour cream.
Chicken Stir Fry
Fresh stir fried vegetables with General Tso’s sauce, served with white rice and two egg rolls.
PASTA
Chicken Carbonara
Grilled chicken, peas, mushrooms, bacon and a creamy Alfredo sauce tossed with penne pasta.
Cajun Shrimp Penne Pasta
Grilled Cajun shrimp with penne pasta in a roasted red pepper pesto Alfredo with peas and mushrooms.
Chicken Penne
Grilled chicken with penne pasta in a sun dried tomato basil sauce with fresh spinach. Topped with shredded parmesan cheese.
Specialties and Pasta Dinners Include Salad Bar
“Our food is quite possibly the best kept secret in Elkhart! Let’s make it not a secret anymore! Share with everyone!”
SEAFOOD
Bang Pow Shrimp
Tender, crispy shrimp tossed in a creamy spicy sauce.
Haddock
Your choice – baked or sauteed.
Lake Perch
Lightly floured and sauteed.
Sauteéd Crusted Sole
Served with a lemon dill sauce.
Fried Shrimp
10 pc. deep fried fantail shrimp served with cocktail sauce.
.
Atlantic Salmon
Topped with scampi butter or Jack Daniel’s sauce. Or maybe you would like to try our honey pepper sauce with toasted sesame seeds.
FROM THE GRILL
Jack Daniel’s Sirloin
Sirloin in a sweet Jack Daniel’s marinade.
Beef Medallions
Char-grilled with mushrooms and sauteed onions in a Marsala wine sauce topped with Asiago cheese!
10 oz Handcut Ribeye
Our beautiful handcut ribeye cooked to your perfection!
Pork Tendorloin Dijon
Char-grilled Pork Medallions with Marsala Dijon mushroom sauce.
8oz Filet Mignon
Char-grilled and served with savory herb butter.
BBQ Ribs
Your choice: half slab or full slab, these mouth watering ribs will always leave you wanting more. Better order the full slab!
Signature Prime Rib
Served with Au Jus and cooked to your perfection. Served Friday and Saturday only.
BBQ Ribs & Shrimp
1/3 slab BBQ ribs with five (5) Sweet & Spicy fried shrimp.
All of the above include your choice of two sides: Salad Bar or Bent Oak Salad and your choice of Pecan Rice, Baked Sweet Potato, Cheddar Mashed Potatoes, Mashed Potatoes with Gravy, Baked Potato or Fresh Fruit
DESSERTS
THE BLOND BOMBER
Fresh baked white macadamia nut cookie with chocolate, caramel, vanilla ice cream and whipped cream!
TOWERING REESE’S SUNDAE
Reese’s peanut butter cups, vanilla ice cream, chocolate syrup, caramel, pecans and toppped with whipped cream!
CREME BRULEE
A French Classic, this is for the true lover of Custard!
PECAN ROLL
Vanilla Ice Cream rolled in candied pecans, drizzled with chocolate syrup and topped with whipped cream!
CHOCOLATE ISLAND
Fresh baked chocolate chip cookie topped with chocolate syrup, ice cream, and whipped cream.
KEY LIME PIE
Sweet Granola crust with a creamy, slightly tangy and finished with whipped cream.
NEW YORK STYLE COLOSSAL CHEESECAKE
Served plain, turle, or with strawberry topping and whipped cream.
ULTIMATE CHOCOLATE CAKE
Drizzled chocolate icing, over four layers of moist cake, fudgy frosting, with dark chocolate shavings.
ICE CREAM
Ice cream, sherbet, or an ice cream sundae. Our frozen treat flavors vary, inquire within!
Download Our Printable Menu
Want to be able to see the menu in your hands before you come in? Go ahead and download it!
Hours of Operation
LUNCH
MONDAY – FRIDAY
11:00am – 2:00pm
SATURDAY
11:00am – 5:00pm
(bar menu)
SUNDAY
11:00am – 2:00pm
(bar menu and Sunday Specials)
DINNER
WEDNESDAY – THURSDAY
5:30pm – 8:00pm
FRIDAY
5:30pm – 9:00pm
SATURDAY
5:30pm – 8:30pm
Contact us:
Bent Oak Restaurant
574-522-3787
Balinda Shanholt – Restaurant Manager
